Two days after Christmas, and five days before our 23rd anniversary, we took our RV down to Mother Neff State Park for four days.
Mother Neff State Park (MNSP) is in Moody, Texas about 30 miles SW of Waco. It's the oldest and one of the smallest of the Texas State Parks. The land for the park was donated by Mrs. Neff who was the mother of the then governor of Texas. It was the first Texas state park. Now there are over 90 (i tried to find out the exact number but no one said anything more specific than "more than 90".)
It was our coldest trip in our RV yet. The temperature got down to one degree above freezing for at least two nights. And the day time temps weren’t much warmer.
Despite the park's small size, frigid temps, and battles with headaches and allergies, we still had a fun time.
There isn't much growing here at this time of year, but I took a lot of pictures anyway!
Friday afternoon we went exploring. We drove our Honda to Lake Belton, a large lake about 20 miles south of MNSP. My AllTrails app found hiking trails we wanted to explore in Miller Spring Park on the other side of the Lake Belton dam.
There was also a town called Morgan's Point Resort next to the lake that I wanted to see that was on the way. Before our trip I saw it on the map and was curious so Googled it and found an old promotional video from the 1960s on YouTube. The narrator called it the "Switzerland of Texas." The
little we saw was reasonably pretty. But I think he was exaggerating a little-- not that I've ever been to Switzerland.
By the time we found where the trails were it was getting dark.
I was feeling hungry and suggested we try a restaurant I had noticed while we were searching for the trails. John seemed to need some convincing. Maybe it was the inauspicious name of the place:
Dead Fish Grill. I finally convinced him to humor me and check it out. It was a really nice surprise for us both.
Dead Fish Grill is a delightful mix of elegant, classy and casual. There was still enough light outside to enjoy the beautiful lakeside view when we first arrived and the interior with its polished hardwood floors, fire place and Christmas tree gave a cosy ambience after the sun went down.
Our server was friendly and helpful with my gluten problems. I got grilled catfish and shrimp with coleslaw and a "loaded" baked potato. The catfish was so delicious! It didn't need any tartar sauce. Everything else was also excellent. John seemed to enjoy his fish and chips too. I think they even brought him vinegar when he asked for it.
It was a delightful way to celebrate
23 years (a few days early)!
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Ducks on Lake Belton at the Morgan's Point Resort marina |
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